Agree, many people associate Julien with a celebration, with a holiday. A cocotte in paper shoes! With heat, with heat! And no fashion has power over it! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and A LOT of cheese crust after baking. The rest is our fantasy.
Wonderful cookies with the aroma of orange and vanilla will instantly give a New Year’s mood!!! In addition, it is very easy and quick to cook, not counting the time for freezing…
Many times I have been convinced that salads with a very strange combination of products are actually very tasty. This salad is no exception. If anyone is in doubt, just try it, because there is nothing complicated in it and only food ingredients.
I suggest you try a warm salad of mushrooms and Peking cabbage. Minimum of products, fast cooking, affordable products, and most importantly very tasty.
There is a cold appetizer, which is prepared from minced meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with a layer of bacon or jelly. I suggest you try this option. Delicious, fragrant, interesting in context. You can cook it the day before the holiday, and then serve it on the table and please your loved ones. After all, the dish turns out much better and tastier than sliced meat from the store.
