It’s cold and overcast outside, and a pleasant aroma of apple pastries comes from my oven – these are delicious, tender, airy, moderately sweet puffs. I used ready-made puff pastry without yeast, and apple mousse as a filling, then I made a leaf pattern on the layer so that the baking would remind me of the warmth and charm of the outgoing autumn.
This dish reflects the richness of the autumn harvest: zucchini, pumpkin, mushrooms, tomatoes… And how delicious! This vegetable basket is good as a warm or cold snack.
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.
Pumpkin pie is a traditional recipe for celebrating Thanksgiving, which is celebrated in America on the fourth Thursday of November. Thanksgiving is one of the three most popular holidays in the United States and is widely celebrated along with Easter and Christmas. The traditional dishes of this holiday are baked whole turkey and pumpkin pie.
A super snack for holidays and everyday life, with a delicious filling from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this is framed by a crispy golden crust… very tasty! The name of this snack just happened to come to my mind. Only then did I start searching the Internet for something consonant and what it could mean, and I found it. From the German Stapel: pile, pile … yes, in fact, I did it!
For those who adhere to proper nutrition, and for those who do not adhere to it, the recipe is very tasty bars that are prepared without flour, without eggs, without butter. Everything is very accessible, fast, simple, healthy and delicious!
