If there are cakes left after Easter, the best way to “give them a second life” is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
A delicious, tender salad, very suitable for a girl’s company, where I tried it for the first time, having learned the recipe from my friend. Very tasty.
I couldn’t get past this recipe. Everything is very harmoniously combined in it – dried tomatoes, brisket, beans, and all this is complemented by the aroma of rosemary.
The salad is very simple, but I always wanted to show in my recipes that you can cook something new and interesting from the simplest and most affordable products. Add a couple of ingredients to a simple beetroot salad and get a completely different taste.
This salad of baked eggplant with tomatoes and pickled onions is perfect for kebabs, chops and other portioned dishes of lamb or pork. As a side dish and appetizer.
Ordinary cutlets can be changed by adding a filling and a new shape, and baking in the oven will also simplify the cooking process. Beautiful and satisfying, with bright additions of red omelet and baked tomatoes. I think it’s not a shame to serve them on the festive table.
