Tender zucchini with smoked cheese and garlic, very tasty. This is one of the variations on the theme of zucchini cakes. I do not recommend putting tomatoes inside the pie, they will pop up. It looks spectacular on the table, there is not a single piece left in the morning.
A simple and unpretentious dish for every day. The taste is bright, slightly spicy, pleasant aroma. I don’t really like offal, except for the tongue, I cook them rarely. Suddenly I wanted a change. During lunch, we ate with my husband, serving hearts with pasta, and then my husband put a frying pan and ate all the remaining hearts. Without garnish. Even without bread. And I was hoping that we would eat this dish for two days…
I often make a Napoleon cake from ready-made puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard – divine!
