Autumn is a time of memories… About the past summer, sweet dreams, gentle carelessness… I want this feeling of summer to last as long as possible. And there is nothing easier: open an album with summer photos, read a book about resort adventures and find yourself under the warm summer sun again. And so, let’s warm up with a cup of fragrant tea with sweet cheesecakes that will take us away with their warmth in the summer…
Hello, dear friends! Do you like to sit in the evening with the whole family over a cup of tea? And next to that was standing in it… tender, cozy, delicious – homemade pie! Easy to prepare, with simple ingredients, but spectacular and stunning taste!
The pie is very easy to prepare and quite fast, in general, quite non-sympathetic and very, very tasty!!! The dough makes an incredibly delicate, fragrant filling. In general, it is worthy of your attention.
A cake from Chef Goland with mascarpone cream. Hello, dear friends! I have a real cookie lit up here (without baking powder and soda). Try to cook and enjoy this dessert.
I love this souffle cake so much that, of course, it’s not a pity to spend money on cream cheese. Especially now is the season of “real” strawberries (although you can save money on this), and it is impossible not to cook this yummy. Even the biggest “monkeys” are delighted with this.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
