I saw this recipe from the chef in the culinary program dedicated to Valentine’s Day. I saw and ran to cook my soulmate) He was bribed by a simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the chefs.
Mashed potatoes with cream cheese and truffle oil. Tender mashed potatoes with creamy taste and aroma of truffle. Truffle oil is an oil used to give a dish the taste and aroma of truffles. They are available all year round and are much cheaper than real truffles.
I had no idea about the existence of this recipe. I was wondering what would happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed with the result.
The fish is delicious: tender, juicy, with lemon-dill flavor. I must say right away, salmon was in the original recipe, and I only had pangasius. I was afraid it would turn out greasy, but it turned out great. Salmon should also be tender and fragrant. But don’t try to eat the dough!
This soup is served in our Japanese restaurants in the Far East. And recently I found out that this is a popular dish of Mediterranean cuisine. In general, it does not matter in which kitchen part of the dish is located. It is fragrant, dietary and delicious, and during fasting it can be consumed on permitted fish days.
One of the most popular dishes in Vietnam is pho soup. There are also a lot of varieties of this soup. The Vietnamese eat it early in the morning, and we were happy to join them.
Another interesting, slightly exotic recipe. This time we will try Vietnamese cuisine. You can serve the soup hot. I liked the cold version, refreshing, with a slight sourness and a subtle fruity note – a great alternative to our okroshka on hot days.
