Tender Turkey kebabs on a crunchy bun with pickled onions with raspberry flavor! This is very tasty, I recommend cooking in nature or at home in the oven!
From autumn sadness and sadness there is a proven remedy – baking with apples. So we knead the dough, cut the apples, and enjoy the aroma of fresh pastries.
Flavorful, bright, creamy gravy is a great addition to any side dish! For a full taste, mushrooms must be taken from the forest, not from the greenhouse (I have white ones, but others are perfect), and smoked paprika will add extra brightness to the taste.
Turkey pastrami according to this recipe is soft, tender, juicy and flavorful. It can be served as a slice on a festive table, for Breakfast on sandwiches or as an addition to a salad and is very convenient to take on a picnic.
Tender, juicy grilled cutlets made from Turkey, vegetables and cheese. You can cook at home and take for a picnic snack or cook directly on the grill in nature.
After you prepare this roll, you will stop buying sausage in the store. Free of colorants and preservatives… What can be tastier than natural products? Try it and you won’t regret it))
I borrowed the recipe from French cuisine, which I found on the Internet. In the original cake with dried tomatoes and baked peppers. The consumption of products will be given for one large cake, but I will make exactly half as much and take other ingredients for the filling: olives; bell pepper and ham. I’ll leave the dough with the same ingredients. Lots of cheese, and it’s delicious!!! Wonderful cake. Recommend.
