I suggest baking dessert bread. Fragrant from bananas, with sweet splashes of dates and raisins. Bread is great for tea/coffee, Breakfast cereals and sandwiches with butter, jam, cheese or cottage cheese. Cook with inspiration, please the people dear to Your heart.
This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!
With salmon, I will not surprise you-everything is simple there, but I really like vegetables and decided to combine fish and vegetables with an egg. Carrots are not spared, it will be comforted, fried, everything will be in moderation. I cooked in a Wok.
These meat balls are different from the usual meatballs with rice. I think this dish will please you-tender, juicy, delicious meatballs with vegetables and cheese.
I found this recipe in a cooking magazine a long time ago, and it immediately became my favorite! It turns out a very spicy and flavorful chicken, which will perfectly decorate the festive table or diversify everyday life.
I suggest you prepare a delicious frozen dessert. This Italian ice cream dessert looks delicious on a plate, and is prepared incredibly simply. Externally, the ball resembles a large chocolate truffle, for which it received the name “Tartufo” (Italian truffle). To make the dessert look more spectacular, the ball is served cut. Before serving, freeze the dessert well.
A few different vegetables, smoked pork ribs and on the table a flavorful, satisfying, rich dish. This is not a shame for guests to serve, the main thing is to cook with inspiration, this stew will only taste better.
