Many people have heard about the benefits of halibut – this flounder fish, which lives in the northern seas and oceans, helps to make blood vessels more elastic, effectively fights cholesterol, prevents the formation of blood clots, improves vision, slows down the aging process and suppresses the release of stress hormones. And this is not all the useful properties of halibut! You can cook such fish in a variety of ways, and in all cases it will be perfectly combined with almost any side dishes. And there are very few bones in the halibut, and the excellent taste of this fish is also beyond praise! Try cooking halibut fillet with spinach and Hochland cream cheese sauce – this dish will be a great solution not only for everyday meals, but also for any festive feast!
The first tomato soup appeared in Europe about two hundred and fifty years ago, and since then it has enjoyed constant popularity both among Europeans and among residents of some other continents, for example, among Asians. Delicious, hearty and rich, this soup just can not help but like it! And in combination with fried bacon and cream cheese, which helps to make its taste much more delicate and original, this soup will become a real favorite! And, by the way, you can even put it on a festive table-guests will definitely appreciate it, and even ask for a recipe!
My traditional New Year’s “Napoleon” in a new variation. Lean cakes, delicious cream cream with cottage cheese and sour cranberries. It turned out very tasty and festive!
The first thaw, soon spring. It is at this time that you want fresh herbs, refreshing dishes. And first of all, okroshka comes to my mind. It’s delicious, and today with fried mushrooms, it’s also spicy. I recommend it.
Not pizza, of course, but a very interesting breakfast option. Sliced pita bread is well soaked and turns into a full-fledged, very juicy, base. I saw this option in Luciena’s video blog, and I’m happy to share it.
