An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms “in Korean”! A great independent snack and as an addition to the main dishes! Let’s try to cook?!
I’ve been cooking this eggplant spread since the evening. And in the morning, I toast the bread in a toaster, and spread this fragrant spread on top. And that’s it, a great breakfast is ready!
A very delicious lunch/dinner for the whole family! Baked potatoes in the oven. You can come up with your favorite toppings, the main thing that remains unchanged is butter and cheese.
Salad for all occasions! Bright, simple and delicious! It will help out if guests have unexpectedly arrived. Or a son-in-law. It is also suitable for those who like something new.
Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
In Turkey, food is a cult, so a lot of attention is paid to the preparation of dishes. Any meal begins with cold and hot vegetable snacks “meze”, the task of which is to increase the appetite. In restaurants, these snacks are served on small serving plates, both as a free start to the meal, and as snacks for alcohol. You can start getting acquainted with Turkish snacks with this recipe. Zucchini grated with straw and fried with almonds in combination with garlic and yogurt forms an appetizing Turkish snack “Bademli kabak”. Despite the fact that all the ingredients are simple and the cooking process takes 10 minutes, the snack turns out delicious and spectacular.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
