An unusual combination of light sweetness of the liver and spicy bitterness of grapefruit make this snack unusual, memorable and original. In addition, it looks very beautiful on the festive table.
A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
The recipe was shared by a friend, slightly changed the components of the recipe. Cook-15-20 minutes to cook, 20 minutes in the oven. I cooked for two. It can be served as an independent dish with different salads. For the festive table, it’s up to you.
A delicious hot dish that will be combined with almost any side dish. The preparation will take quite a bit of time, so if the guests are already on the way, let’s get started..
