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Print Recipe
Lemon Cake with Raisins Recipe
Crumbly, fragrant cupcake with a pronounced lemon flavor. Pleasant pastries in all respects will gather the family around the table.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Beat butter at room temperature with sugar. Enter the eggs and continue to beat for at least a minute.
    Beat butter at room temperature with sugar. Enter the eggs and continue to beat for at least a minute.
  2. Add the juice and lemon zest. Mix well.
    Add the juice and lemon zest. Mix well.
  3. Add flour and baking powder. Beat for half a minute. Add dry, clean raisins. Mix the dough thoroughly.
    Add flour and baking powder. Beat for half a minute. Add dry, clean raisins. Mix the dough thoroughly.
  4. In a cake pan, put the dough and send it to the oven at 180 g for 40 minutes. Focus on a dry wooden skewer.
    In a cake pan, put the dough and send it to the oven at 180 g for 40 minutes. Focus on a dry wooden skewer.

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