Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
I’ve never been abroad. But, of course, I would really like to. However, in the light of current events, we can only dream, and also sit in front of the TV and do “zyring”. I.e., travel together with the hosts of culinary programs from different countries (by the way, everything is bad for them too). And you can also travel through the pages of books! This is much more useful. And the first place we will go is to Alsace. A historical region on the border of three countries-Germany, Switzerland and France. Today, this territory belongs to France and is part of the administrative region of Grand Est. Little Red Riding Hood brought us here, or rather, a well-known fairy tale. Well, we load our guns and go to the forest to scare the wolves. And at the same time we will take the treat to Grandma.
A recipe for the case when you are too lazy to cook! Quite easy to implement and delicious to taste! It does not go into any comparison with the purchased product. It turns out with a crispy crust and juicy inside!
Do you like herring? Try the recipe for an old herring pie, which the Swedes serve at Christmas, Easter and other family celebrations. The height of the cake is 5 cm, the diameter is 21 cm.
A popular street food in Korea is egg bread. It’s a cross between our pie and a sandwich. Unusual, but delicious and simple. Prepare such Korean bread, and thus you will have a little Korean cuisine at home.
Hello everyone This time I wanted to make one snack. I cooked “Small chicken fillet with cheese in bacon” It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!
Eggplant salad is a very prosaic name, but don’t let it deceive you. A dish with a very pleasant and unusual combination of colors, flavors and textures. And he looks just amazing. Spend a little of your precious time on cooking – believe me, it’s worth it. Watch, try and enjoy!
A light summer salad wrapped in pita bread can turn into a great snack at work or on the road, when there is no time for a full lunch. This is a recipe for a snack that is convenient to take with you and not difficult to prepare.
