These wings are easy to prepare! Easy, fast, affordable, and most importantly, this recipe always turns out to be successful and unrealistically delicious! I highly recommend cooking according to this recipe)
Cherry Pie with Buttercream Recipe
|The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
Vegetable Cutlets with Cheese Recipe
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Chicken Wings Recipe
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Beetroot Casserole Recipe
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Savory Vegetable Rose Recipe
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Chicken with Buckwheat Noodles in Teriyaki Recipe
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Zucchini and Mushroom Pate “Delicious” Recipe
|Hey, zucchini lovers, are you there? I’m rushing to you as fast as I can to share a bombingly delicious pate recipe. Zucchini is not only a casserole, pancakes, fried circles and caviar. Try to treat yourself to a very budget, but at the same time extremely delicious pate from available products, which will perfectly decorate your morning sandwich or even a festive table. And, most interestingly, guests will not be able to immediately determine what the pate is made of. When my favorite tasted the pate, he tried three times to guess what it was made of: “Pork? Liver.. Oh, I know, chicken!” As a result, I smelled mushrooms, but continued to insist on the presence of meat in the pate. And he’s not there)
Garlic Eclair with Mimosa Pate Recipe
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Pate “A la Foie Gras” Recipe
|Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!