I’ve been thinking for a long time about which category of dishes to include this recipe. I opted for an appetizer or a warm salad, as this is my favorite option. But it can also be a full-fledged second course in combination with rice. A little exotic, but delicious and beautiful.
Chicken breast under a fur coat turns out juicier and tastier. A quick and inexpensive recipe. A little time – and you will get a delicious and satisfying dish.
Dear cooks, I suggest you try a delicious apple pie, you can even say a light cake based on the famous inverted tarte Tatin. It is prepared simply and quickly, and the result is simply fantastic. Try it, you won’t regret it.
Trifles, or, simply put, “dessert in a glass” is a very tasty, relatively easy to prepare and, at the same time, a beautiful dessert. This is a puff delicacy that combines sponge cake, cream, berries, jam, any other fillings and fillers to your taste. It always looks spectacular on a festive table.
Very rich and fragrant Cuban duck soup. The recipe is from my grandmother, a real Kuban Cossack. No matter how many times I try to cook this soup under her guidance, it still doesn’t work, because it doesn’t work. She adds all the ingredients “by eye” and says it all depends on experience. But by trial and error, I managed to get as close to my result as possible, and I will be happy to share this recipe with you.
