I made jam in the summer, according to a recipe from the Internet, and only now I am sharing with you the recipe and impressions! For the first preparation, I took 500 g of strawberries, and since a thickener was used, the amount of sugar was reduced compared to ordinary jam. It turned out fragrant and delicious!
I suggest baking cookies on a New Year’s theme. It turns out to be very short and delicious. And the nuts sprinkled on top will give the liver an unforgettable taste.
Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I’m going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
Casserole with pasta, eggplant sauce, meatballs. Lasagna-based casserole. With pasta, meat meatballs and Hungarian saute with eggplant. We will please our guests, treat them to delicious and beautiful food.
The salad turns out to be both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Salad of baked seasonal vegetables with the addition of soft cottage cheese. Crispy unusual popcorn is perfectly combined with the tenderness of cheese and baked vegetables.
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out light and tasty. The filling can be prepared any – to your taste. Everything is very simple, fast, affordable, the result is amazing.
