Red cabbage salad turns out bright, crispy, rich in vitamins and juicy. In its composition, the salad contains egg white, which after a while turns from cabbage into a pale blue color.
“Caesar” is probably one of the first “not our” salads, which took root and became a favorite among many. And this is understandable: the combination of fresh lettuce leaves, crispy croutons and spicy mayonnaise dressing with anchovies and parmesan will not leave you indifferent.
Porous, crumbly structure, moderately sweet taste – the recipe of this cookie has stood the test of time. Once my mom baked it for me, now I’m for my family. I suggest you try it.
Today I am treating you, dear cooks, with cutlets with sauce. Cutlets can be made from any fish, especially delicious pike perch fillets. Since we don’t sell walleye, I cooked salmon fillet. The cutlets are tender, juicy, crispy, in harmony with the sauce – very tasty!! I invite you to visit!
