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Print Recipe
Baked Chicken Fillet with Vegetables Recipe
I offer you a recipe for delicious and juicy chicken fillet with vegetables.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Preparing the "stuffing". Dice the tomatoes and cucumbers. Separate the grain from the head. Cheese grater on a large grater. Add to the prepared ingredients with the sour cream, stir. Stuffing is ready. I do not salt it, I have enough salinity from cucumbers and cheese (I have sour cream), You look to your taste.
    Preparing the "stuffing".
Dice the tomatoes and cucumbers. Separate the grain from the head. Cheese grater on a large grater. Add to the prepared ingredients with the sour cream, stir. Stuffing is ready. I do not salt it, I have enough salinity from cucumbers and cheese (I have sour cream), You look to your taste.
  2. Chicken fillet cut in half lengthwise.
    Chicken fillet cut in half lengthwise.
  3. Beat the meat. Spread in a greased with vegetable oil form, salt the fillets and add pepper to taste. On fillet uploaded the stuffing. Cover with foil and send in a preheated 180 degree oven for 40-50 minutes (look at your oven, I have only the lower heating). For 10-15 minutes until cooked remove the foil and cook without it.
    Beat the meat.
Spread in a greased with vegetable oil form, salt the fillets and add pepper to taste.
On fillet uploaded the stuffing. Cover with foil and send in a preheated 180 degree oven for 40-50 minutes (look at your oven, I have only the lower heating).
For 10-15 minutes until cooked remove the foil and cook without it.
  4. Ready.
    Ready.

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