Warm chicken salad with potatoes and asparagus beans. In summer, I want more greens and fresh vegetables. And to make such a salad even more satisfying, you can add chicken fillet baked in the oven. This salad can be served for lunch or a hearty dinner.
An old magazine “Culinary Workshop” came under my hands, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new version of mashed potatoes for me, I cooked it and did not regret it – it was delicious. You can serve it as a side dish to meat, fish or just eat a piece of this “potato casserole”, washed down with cold milk. It is prepared simply, looks elegant. I recommend cooking.
No, it’s not a typo. I actually used mashed potatoes to make truffles instead of heavy cream or butter. And believe me, if you don’t know, no one can tell what they’re made of. This is a kind of “dietary” option, because there are much fewer calories and fat here than in ordinary truffles. In addition, you will need only four ingredients. And delicious!!!
I had no idea about the existence of this recipe. I was wondering what would happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed with the result.
