I decided to deviate a little from the standards of filler for stuffed peppers… and instead of rice, add potatoes!))) Very unexpected… in the finished form, the most delicate filling turned out.
A simple, but no less delicious recipe for stuffed peppers in a light vegetable sauce + an unusually delicious cheese cream that will give the dish a unique taste. We really liked it, try it and you!
We love stuffed peppers, I wanted to experiment a little with the filling and the cooking method. The pepper turned out to be tender and very fragrant. Thanks to the VITEK VT-4206 R multivark, the pepper is evenly baked, browned and remains juicy.
My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and the vegetable filling seems empty, I add a jar of stew. This filling is ready, so I steamed the peppers and serve them without sauce with cheese. It turns out unusual, tender, delicious and satisfying. Try it on occasion.
Very tasty Bulgarian dish! Sweet baked peppers are stuffed with feta, cheese, olives. Of the huge number of stuffed peppers, this one stands out for its original filling.
Tender instant cutlets will appeal to both adults and children. They are good on their own with any side dish, but if you like peas, then a gentle puree in a duet with cutlets will not leave you indifferent.
