Duck Rillettes with Apple Recipe

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Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.

Cheese Jelly with Honey-Mustard Sauce and Pear Recipe

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When we are planning a party, a romantic evening or a girl’s get-together, we are puzzling over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected from us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.

Simple Chocolate Dessert Recipe

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The simplest chocolate dessert with just two ingredients will appeal to a sweet tooth. Served as ice cream, frozen or just as a chilled dessert. It holds its shape perfectly and has a delicate pudding texture. Perfectly combined with fresh berries or whipped cream!