A very tasty, spicy dish of lamb shanks with vegetables. I recommend it.
Mary Barry’s Devonshire Scones Recipe
|Why Devonshire? The name comes from the county of Devonshire, in the south-west of England. These places are famous for their beautiful landscapes, seaside resorts and traditional tea drinking. Tea is served here with skins, strawberry jam and melted thick cream. By the way, the British are divided into those who first spread jam on the scones, and then put cream on those who do exactly the opposite: first cream, then jam. And I found the recipe for these scones from the British culinary writer and TV presenter Mary Barry.
Baked Pepper with Tomatoes and Mozzarella Recipe
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Grikainiai with Cottage Cheese Recipe
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Bulgarian Mackerel in Wine Sauce Recipe
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Limburg Fly with Black Currant Recipe
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Baked Potatoes with Pork Rinds Recipe
|Usually we prepare 4 dishes from potatoes – baked, boiled, mashed, or fried in a frying pan. This recipe is slightly different from the usual cooking, as it combines 2 stages of baking in one recipe. The first stage allows you to bake potatoes in their own juice without losing useful substances. The second stage gives a beautiful baked crust. This recipe goes for everyday dinners. The recipe, according to my family’s estimates on a scale from 1-5, took a solid score of 4.5. I wonder how much your loved ones would put you for this recipe?
Chicken Gherkins with Nectarines Recipe
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Pork “Arista in Florentine” Recipe
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