Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Shrimps (peeled)
- 140 gram Curd cheese
- 6 slices Loaf (you can divide the pate into 12 slices, you can also use a baguette)
- 180 gram Red caviar
- 1 piece Cucumber
Ingredients
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Instructions
- Step 1Boil the shrimp, peel and place in a blender bowl, then send the curd cheese to the same place. All grind to a creamy state. Pate is ready.Step 2 use a loaf mold or Glass to cut out the circles and dry them in a frying pan or toaster. Cut the cucumber into slices.Step 3Put the pate on each piece of toasted loaf, stick the cucumber on top and put the caviar.