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Print Recipe
Almost Jewish Appetizer Recipe
The most famous and popular on weekdays and holidays is the Jewish snack, the main ingredient of which is melted cheese.
Cuisine Jewish
Cook Time 30 minutes
Servings
Ingredients
For snacks:
Cuisine Jewish
Cook Time 30 minutes
Servings
Ingredients
For snacks:
Instructions
  1. Preparing food for snacks. Hard-boiled eggs. Mayonnaise in this snack is irreplaceable! The cheeses were first put in the freezer so that they gripped a little, and then they were grated on a small grater. Eggs were not always laid, but eggs are more tender. Garlic should be put a lot, well, or to taste. Salt, sometimes pepper. Everything was connected and the snack is ready. It can be put in a salad bowl, as a salad, garnished with herbs or on toast, tomatoes, cucumbers. I'm going to replace the cheese with cottage cheese today. It will be no less delicious, even more tender. That's why I'll have an ALMOST Jewish snack.
    Preparing food for snacks. Hard-boiled eggs. Mayonnaise in this snack is irreplaceable! The cheeses were first put in the freezer so that they gripped a little, and then they were grated on a small grater. Eggs were not always laid, but eggs are more tender. Garlic should be put a lot, well, or to taste. Salt, sometimes pepper. Everything was connected and the snack is ready. It can be put in a salad bowl, as a salad, garnished with herbs or on toast, tomatoes, cucumbers.
I'm going to replace the cheese with cottage cheese today. It will be no less delicious, even more tender. That's why I'll have an ALMOST Jewish snack.
  2. Eggs mashed with a fork, they can be grated on a small grater. Garlic rubbed, you can squeeze out. Laid out cheese curd. I have it with greens. A little salt and added mayonnaise. Carefully connected with a fork. Done. Before serving, put the snack in the refrigerator, covered with a lid. Especially when we make it to the holiday table. It should be ready and we will only cut what we will spread it on and serve it on the table immediately before eating.
    Eggs mashed with a fork, they can be grated on a small grater. Garlic rubbed, you can squeeze out. Laid out cheese curd. I have it with greens. A little salt and added mayonnaise. Carefully connected with a fork. Done. Before serving, put the snack in the refrigerator, covered with a lid. Especially when we make it to the holiday table. It should be ready and we will only cut what we will spread it on and serve it on the table immediately before eating.
  3. Here is such a snack in the form of salad.
    Here is such a snack in the form of salad.
  4. I will show you 3 more types of submission. For the beauty of serving, I'll RUB some hard cheese and sprinkle the top of the laid-out snack on something. Decorate with greenery. Bon appetit.
    I will show you 3 more types of submission. For the beauty of serving, I'll RUB some hard cheese and sprinkle the top of the laid-out snack on something. Decorate with greenery. Bon appetit.

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