Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 2 tablespoons Sugar powder
- 1 piece Chicken egg
- 2 tablespoons Water
- 125 gram Butter
Filling:
- 100 gram Sugar
- 1 pack Vanilla pudding
- 700 gram Apples
- 1 tablespoon Potato starch
- 30 gram Almonds
- 3 tablespoons Jam apricot
- 2 tablespoons Lemon zest
- 500 ml Apple juice
Instructions
- So, we take butter, preferably cold, mix with powdered sugar and flour. Grind into crumbs, then add the egg, water and knead the dough. If necessary, add more flour.
- Put the dough in the refrigerator for 30 minutes.
- In the meantime, let's do the stuffing. Peel the apples.
- Put it on a plate.
- Mix 400 ml of juice with sugar. Add lemon zest.
- We spread it out the same way as our apples. Put on the fire and cook for 1-2 minutes. Until the apples are soft.
- Mix the remaining 100 ml of juice with a pack of pudding and starch. By the way, if you don't have pudding, replace it with starch. About 3 tablespoons and cook like a pudding.
- Pour our mixture over the apples and cook again for 1-2 minutes until thickened. Remove from the heat.
- We take out our dough. Roll it out on paper through the film.
- Take a 24 cm form. Along with her paper. We spread our dough. Take care of the bumpers. Prick the bottom with a fork.
- Cover the top with more paper and pour out the beans. Put in the oven for 20 minutes at a temperature of 180 degrees. Lay out the beans for loading so that the dough does not rise. Then it is taken out immediately after baking.
- After 20 minutes, we take out our mold and pour out the filling.
- Sprinkle almond petals on top. Put in the oven for 40 minutes at a temperature of 200 degrees.
- Pour the warmed apricot jam 15 minutes before the end.
- The delicious pie is ready. Let it cool in the mold. And served with a cup of tea!
- Bon appetit!