Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 50 ml Water warm
- 1 piece Chicken egg
- 2 tablespoons Sunflower oil
- 1 teaspoon Vinegar
Filling:
- 6 pieces Apples
- 100 gram Sugar
- 2 tablespoons Bread crumbs
- 3 tablespoons Raisins
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
Instructions
- Sift the flour into a bowl, make a recess in the center, enter the remaining ingredients for the dough. leaving 1 tablespoon of oil, knead the dough. Or you can do it in a bread maker or combine. Form a tortilla from the dough, lubricate with the remaining oil. cover with plastic wrap and leave for 30 minutes.
- Peel the apples, cut into 1 cm pieces Put it in a bowl, add lemon juice, mix. Wash and dry the raisins.
- Put the dough on the table. The finished dough is formed on a table greased with vegetable oil. Place the dough in the center of the table, first pressing down with the inside of your palm, form a thinner cake from the center, pull the edges along the perimeter, then lifting the edges, pull from the center, moving along the perimeter. The first time I thought it was difficult, it turned out that it was just a dream. Give it a try. it's simple. The main thing is to let the dough lie down to develop gluten.
- Sprinkle the dough with breadcrumbs and apples, sprinkle with sugar, cinnamon, raisins.
- Wrap around the sides.
- Roll up the roll, put it on a baking sheet.
- Bake in a preheated 200 degree oven for 30 minutes until golden brown. I like it when the apples become very soft, bake for 40 minutes. Put it on a platter, sprinkle with powdered sugar.
- This is the only cookie I like hot, so I can't wait to cool down a little. If you wait, the cut will be more beautiful. Serve warm, you can have ice cream.