Print Recipe
 Bell Pepper Salad with Olives Recipe
Despite the triviality of the ingredients and the simplicity of cooking, this salad turns out to be very tasty and original (especially when you get tired of meat salads).
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For salad, it is best to take pepper of different colors.
    For salad, it is best to take pepper of different colors.
  2. Pepper cut into thin strips (or grate).
    Pepper cut into thin strips (or grate).
  3. Chop the olives and garlic into crumbs using a blender. Add the olive oil and stir. The gas station is ready.
    Chop the olives and garlic into crumbs using a blender. Add the olive oil and stir. The gas station is ready.
  4. Mix the pepper with the olive dressing. The salad is ready! If you let it stand for 15 minutes in the refrigerator, it will taste even better. If you leave it on the second day - even tastier!
    Mix the pepper with the olive dressing. The salad is ready! If you let it stand for 15 minutes in the refrigerator, it will taste even better. If you leave it on the second day - even tastier!
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