Cabbage Strudel Recipe
Juicy and delicious filling of meat, rice, mushrooms, wrapped in tender, soft cabbage leaves.
Servings 8
Cook Time 60 minutes
Instructions
Disassemble the cabbage into leaves and boil in salted water for 10-15 minutes.
Fry the minced meat and add salt.
Finely chop the mushrooms, fry.
Grate the cheese on a coarse grater. Set aside 2 tablespoons of cheese and mix the remaining with the egg.
On the food film, we spread the cabbage leaves overlap.
On top - a layer of eggs with cheese.
Then - a layer of minced meat.
-
mushroom. Pour over the ketchup (if you want).
Roll the roll with a film.
Mix the mayonnaise with the remaining cheese.
Lubricate the resulting roll.
Bake the roll at 180 degrees until the cheese melts.
Enjoy your meal!
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