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 Cheese Cookies with Sesame Seeds Recipe
Very cheesy, crumbly and delicious cookies. Very tasty.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. I put all the ingredients in the bowl of a blender with a hook attachment and knead the dough. Then I put it on the table and knead it until a smooth, soft mass. If you knead by hand, then sift the flour on the table, add paprika, salt, sugar and baking powder. Mix well. Grate the cheese and add the butter to the flour. Knead well.
    I put all the ingredients in the bowl of a blender with a hook attachment and knead the dough. Then I put it on the table and knead it until a smooth, soft mass. If you knead by hand, then sift the flour on the table, add paprika, salt, sugar and baking powder. Mix well. Grate the cheese and add the butter to the flour. Knead well.
  2. Divide into 2 sausages 5 cm in diameter, wrap in cling film and put in the refrigerator for 30 minutes.
    Divide into 2 sausages 5 cm in diameter, wrap in cling film and put in the refrigerator for 30 minutes.
  3. Beat the egg lightly. Release the dough from the film, dip in the egg, well greased on all sides, and immediately roll in sesame seeds, so that the sesame tightly covers the entire surface of the sausage.
    Beat the egg lightly. Release the dough from the film, dip in the egg, well greased on all sides, and immediately roll in sesame seeds, so that the sesame tightly covers the entire surface of the sausage.
  4. Cover the baking sheet with baking paper. Cut the sausages into pieces 0.5 cm thick, place on a baking sheet and bake in a preheated 180 gr. oven for 12-15 minutes (do not over-dry, I already had it ready in 10 minutes). Cool down.
    Cover the baking sheet with baking paper. Cut the sausages into pieces 0.5 cm thick, place on a baking sheet and bake in a preheated 180 gr. oven for 12-15 minutes (do not over-dry, I already had it ready in 10 minutes). Cool down.
  5. Ready.
    Ready.
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