Ingredients
For casserole:
- 450 gram Cottage cheese
- 3 tablespoons Sour cream
- 2 pieces Chicken eggs
- 3 tablespoons Sugar
- 1 tablespoon Starch
- 1 pack Vanilla sugar
- 15 gram Butter
- 1 tablespoon Semolina or white breadcrumbs
- 10 pieces Dried fruits 3 PCs dried apricots, 2 PCs prunes, 5 PCs dates, optional
For oatmeal cap:
- 2 tablespoons Oat flakes
- 30 gram Flour wheat / Flour
- 1 pack Vanilla sugar
- 50 gram Butter
Cocoa for feeding:
Instructions
- Beat the eggs with sugar and vanilla.
- Spread the eggs with cottage cheese, sour cream. Whisk again.
- Add starch. Beat.
- Cut dried fruits: dried apricots, prunes and dates.
- Add to the mixture and mix evenly with a spoon. The mold should be greased with a piece of butter and sprinkled with white breadcrumbs. I didn't have any, and I used semolina.
- The cheese mixture is spread into a mold. Do not spread it on top, the casserole will rise during cooking and we will have to give an oatmeal cap. Place in the oven at t-180 C for 20-25 minutes.
- While the casserole is in the oven, prepare an oatmeal cap. Grind flour, oat flakes, vanilla sugar and butter into crumbs. I did it with my own hands.
- That's all the basic information. I had soft butter. You can take the butter from the refrigerator, and the baby will be smaller. It will not affect the taste in any way.
- Remove the casserole from the oven. So, here we cook it in 20 minutes.
- Sprinkle with oatmeal crumbs...
- And again put in the oven for 10 minutes. It could have taken longer. It is necessary that the top is beautifully browned.
- Casserole is perfect for cocoa for breakfast. Cook it if you want! To serve.
- Bon appetit.