Ingredients
Main course:
- 2 pieces Duck (legs)
- 6 pieces Onion small
- 2 tablespoons Fruit puree Apple, sweet and sour
- 1 teaspoon Vegetable oil
- Salt to taste
- Sweet paprika to taste
- Black pepper to taste
Instructions
- Wash the duck legs, dry them with a paper towel, and make several shallow incisions on the skin. For the pepper.
- Wash vegetables and roots, peel, rinse. Fill with water, add salt, cook until tender. RS: I have yellow carrots, but it doesn't matter.
- Pour vegetable oil into a preheated frying pan, fry the hams on both sides, first cut down, fry the onion together.
- Reduce the heat to a minimum, turn the legs over, put 1 tablespoon of applesauce on each, pour 100 ml of vegetable broth or just boiling water.
- Cover and simmer for 20-30 minutes, turning over periodically and pouring the resulting sauce.
- Drain the water from the vegetables, add the softened butter and chop.
- Serve mashed potatoes with duck legs hot. enjoy your meal!!!