The form should be lined with paper. Whisk eggs with natural soy sauce, cream, pepper. If you add a little salt to the sauce, then add salt. Cut the bread into 15-18 pieces depending on the size of your mold. Dip it in the egg mixture and put it on the bottom and edges of the mold. Bake for 5 minutes.
Cut the tomato into slices.
Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 of the cheese, breadcrumbs, chopped greens.
Put the mass in a mold on slices of bread, spread tomato slices on top, sprinkle with the remaining cheese, sprinkle with butter.
Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the mold with foil. That's what's happening!