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 Eggplant with Beans Recipe
This vegetable dish can be used as a separate dish and as a side dish. Very satisfying, delicious and flavorful. Perfect for fasting and vegetarian food.
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant, sprinkle with salt and leave for 15-20 minutes to leave the bitterness. Then we wash them and dry them.
    Cut the eggplant, sprinkle with salt and leave for 15-20 minutes to leave the bitterness. Then we wash them and dry them.
  2. Cut the onion half-rings, carrots cut into strips. Fry them in oil for 7-10 minutes. Then add the eggplant and fry for another 5-7 minutes.
    Cut the onion half-rings, carrots cut into strips. Fry them in oil for 7-10 minutes. Then add the eggplant and fry for another 5-7 minutes.
  3. Then put the tomato paste, soy sauce, pour 1/2 Cup of water. Bring to a boil, reduce the heat to medium and simmer for 15 minutes.
    Then put the tomato paste, soy sauce, pour 1/2 Cup of water. Bring to a boil, reduce the heat to medium and simmer for 15 minutes.
  4. At the end, add the beans, salt, pepper, and garlic. Keep on fire for a couple of minutes and remove.
    At the end, add the beans, salt, pepper, and garlic. Keep on fire for a couple of minutes and remove.
  5. Sprinkle with herbs before serving. Bon Appetit!
    Sprinkle with herbs before serving. Bon Appetit!
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