Green Beans Gratin Recipe
Green Beans Gratin Recipe
Another recipe from the series "How to feed a family without much difficulty." It is very tasty and with maximum benefit!
Servings 6
Prep Time 10 minutes
Cook Time 90 minutes
Instructions
It is necessary for the preparation of products.
Peel and wash the carrots, celery and onions. Cut off all the bars.
Scald tomatoes, peel, finely chop.
Wash and peel the beans, removing the veins.
Cook for 15 minutes, add salt, strain.
Fry the carrots, onions and celery for a couple of minutes in oil.
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Simmer for about 20 minutes.
Preheat the oven to 180 degrees. Grease the bottom of the mold with tomato sauce and lay out the beans in one layer.
Put a layer of tomatoes, a little mozzarella and a few capers on the beans.
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Pour tomato sauce on top and sprinkle with oregano and grated Dutch cheese.
Bake for about 20 minutes and serve.
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