Layered Cabbage Strudel Recipe
Have a nice day, I want to share with you the recipe for "Layered cabbage strudel"! It turned out to be a very tasty pie, I can only advise! Inside is a delicate, crisp top! We are preparing for the arrival of guests!
Servings 6
Prep Time 15 minutes
Cook Time 60 minutes
Ingredients
- 2 tablespoons Soy sauce
- 100 gram Cheese hard
- 2 pieces Chicken eggs
- 1 bunch Dill fresh
- 2 pieces Onion
- 250 gram Cabbage
- 250 gram Champignons
- 300 gram Minced meat
- 600 gram Puff pastry
- Sunflower oil for frying
- Salt to taste
- Black pepper to taste
Instructions
- All our ingredients!
- First of all, chop the onion, mushrooms and fresh dill. Put a frying pan with sunflower oil on the stove and start frying onions.
- While the onion is being fried, chop the cabbage. Whether it will be strips or cubes is up to the business owner to decide. I cut it into small pieces. Something like this.
- When the onion is slightly fried, add the minced meat, put it out together with the onion.
- Then add the mushrooms, put out quite a bit.
- After the mushrooms - cabbage and dill. Add soy sauce and ground black pepper. Someone will say: why mushrooms first, and then cabbage! I will answer immediately! Mushrooms are more fried and have a richer taste! Cabbage gives juice, and then the mushrooms are fried properly! At least, I came to this conclusion!))) Put out everything together until the cabbage is half-cooked, turn off the stove and let the minced meat cool down a little.
- Then add the grated cheese, egg and mix well. The beef pie is ready!
- Put the finished minced meat on the edge of the puff pastry (leave a couple of centimeters on three sides). With the help of such devices, incisions are made. You don't have to do it, it's not necessary, just for beauty!
- Bend the three sides that we left free, as in the photo. And cover the fourth side with minced meat to make a strudel.
- That's the beauty of it! Grease the pie with beaten egg. Put in a preheated 180 * C oven for 30 minutes.
- And it's ready-made! From the portion I gave, we got two such strudels. Let cool a little and cut into portions! Bon appetit to everyone! Thank you very much for your attention!