Today I want to share with you an extremely easy-to-prepare dessert ) As for me, this is a good alternative to cottage cheese casserole, only more juicy)
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. There are many cooking options, exactly two ingredients are cabbage and meat. I cook it with sauerkraut and pork. Although I remember a time when it was considered absolutely right to cook bigus with sausages). It goes well with mashed potatoes.
