This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!
The first autumn flowers and the last green ray in the country. To cheer up, I suggest cooking a delicious simple pie for Sunday breakfast. I am happy to recommend the recipe!
Wonderful pastries on fast days – biscuits made of rye-wheat dough on water with stewed cabbage, fried onions and buckwheat porridge. Simple, sincere and delicious.
Lean wheat-rye biscuits with mashed potatoes, fried Peking cabbage, onion, garlic, basil and soy sauce. Delicious and healthy, crispy, good both hot and cold.
