Print Recipe
 Mini-Galettes with Beans Recipe
Fast, tasty and satisfying, from available products. Good for a snack! A very interesting recipe, an unusual presentation.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, chop it finely and send it to a preheated frying pan with oil. Then wash, peel the carrots, grate them on a coarse grater and send them to the onion.
    Peel the onion, chop it finely and send it to a preheated frying pan with oil. Then wash, peel the carrots, grate them on a coarse grater and send them to the onion.
  2. String beans (without defrosting) and red beans (can be boiled, can be canned in its own juice) add to vegetables. Season everything with salt, pepper and stir, simmer for 10 minutes.
    String beans (without defrosting) and red beans (can be boiled, can be canned in its own juice) add to vegetables. Season everything with salt, pepper and stir, simmer for 10 minutes.
  3. Meanwhile, we are preparing our future cakes from lavash. Cut it into 4 pieces and put two sheets on top of each other in a baking dish. Then spread the bean filling on the pita bread. Cut the tomato into cubes and put it on the beans, sprinkle with grated cheese, put it in the oven. As soon as the pita bread turns golden, take out the biscuits, put them on plates and eat. Don't forget to sprinkle with herbs!
    Meanwhile, we are preparing our future cakes from lavash. Cut it into 4 pieces and put two sheets on top of each other in a baking dish. Then spread the bean filling on the pita bread. Cut the tomato into cubes and put it on the beans, sprinkle with grated cheese, put it in the oven. As soon as the pita bread turns golden, take out the biscuits, put them on plates and eat. Don't forget to sprinkle with herbs!
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