Almonds, mixed nuts, drenched in sugar syrup, familiar from childhood with the roasting, the “son” of solid paste. It was from this recipe that the grilling mass was once obtained. Grillage is a French dessert made from roasted nuts with sugar. Confectioners refer to grillage candy caramel type, dividing it into hard and soft. Grillage mass is obtained by melting sugar or sugar-honey syrup and adding nut kernels to it. This grill should meet the following consumer properties: do not get stuck in the teeth, do not get bitter, without foreign tastes.
Beautiful, delicious bread with Italian flavors. I don’t know if these are baked in Italy itself, but I wanted to make a dinner in the Italian style and came up with the idea to bake such bread.
Baked trout with pears and nuts will decorate the festive table and gray everyday life. Pear notes and nutty crumbs will complement the delicate taste of trout and will not leave indifferent even the most discerning gourmets!
Meatballs stuffed with seeds with carrot and cream puree. Everything is interesting in this recipe: a filling of seeds with cheese and herbs, spicy minced meat and a stunning carrot sauce. The sauce is easy to prepare, it has such a noble taste that it can be suitable for various dishes. Try it!
Bruschetta is a traditional Italian snack, in other words, a sandwich. A characteristic feature is that the bread for bruschetta is pre-dried on the grill.
When you want something fast, delicious and budget-friendly, hot sandwiches with a stretch of cheese on top and a Golden crispy crust on the bottom come to the rescue. Just lick your fingers!
