And again cottage cheese, well, what can you do, we love cottage cheese baking! This curd, rather, from a series of dietary. The taste is wonderful-the most delicate, creamy, curd, with a slight sourness and freshness of apricots, the aroma of orange jelly. It’s delicious! The texture is the most delicate. I’ve been doing it for more than 10 years – it always works!
Salted mushrooms with onions and sour cream and black bread … A familiar combination? I love him since childhood. I suggest trying this combination as a hot sandwich. Believe me, it’s delicious!
I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.
Tortillas with coconut milk are soft, airy, flavorful, so it is better to immediately make a double kneading. I did it with a filling with cheese, if you do it without filling, there will also be lean ones.
