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Print Recipe
Dessert "Cherry" Recipe
Very tasty and simple recipe. You can use it as a base, changing the taste of fruits and berries. Very refreshing. Trying it?
Cook Time 45 minutes
Servings
Ingredients
  • 130 gram Fruit puree room temperature, I have cherry or replace with any fruit-berries
  • 1 tablespoon Gelatin without slide, in powder
  • 1 pack Jelly I have designed for 200 ml of liquid, take your favorite
  • Cherries for serving, to taste
Cook Time 45 minutes
Servings
Ingredients
  • 130 gram Fruit puree room temperature, I have cherry or replace with any fruit-berries
  • 1 tablespoon Gelatin without slide, in powder
  • 1 pack Jelly I have designed for 200 ml of liquid, take your favorite
  • Cherries for serving, to taste
Instructions
  1. Cherry puree-punched in a blender freshly frozen cherries with sugar. Dissolve the gelatin in 50 ml of water. Pour warm gelatin into the cherry puree.
    Cherry puree-punched in a blender freshly frozen cherries with sugar.
Dissolve the gelatin in 50 ml of water.
Pour warm gelatin into the cherry puree.
  2. Whisk the puree with the gelatin until the mixture becomes lighter and will not increase. It will become aerial. I whipped for 5 minutes.
    Whisk the puree with the gelatin until the mixture becomes lighter and will not increase.
It will become aerial.
I whipped for 5 minutes.
  3. That's the consistency.
    That's the consistency.
  4. Pour into the cremans. Put it in the refrigerator. Prepare the jelly according to the instructions, using instead of 200 ml, a little more-250 ml. Cool to room temperature.
    Pour into the cremans.
Put it in the refrigerator.
Prepare the jelly according to the instructions, using instead of 200 ml, a little more-250 ml.
Cool to room temperature.
  5. Spread the fresh-frozen cherries in the cremans
    Spread the fresh-frozen cherries in the cremans
  6. Pour the jelly and put it in the refrigerator to cool.
    Pour the jelly and put it in the refrigerator to cool.
  7. Serve the dessert chilled. The bottom layer is very tender, so it is advisable to make and eat one day, the next the quality of the dessert is not the same.
    Serve the dessert chilled.
The bottom layer is very tender, so it is advisable to make and eat one day, the next the quality of the dessert is not the same.
  8. Did on 2 glasses-remained cherries and jelly, need to was on 3 PCs.
    Did on 2 glasses-remained cherries and jelly, need to was on 3 PCs.
  9. Bon appetit.
    Bon appetit.
  10. Enjoy.
    Enjoy.

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