Recipes Archive - Page 450 of 1457

Pickled Pepper Stuffed with Cottage Cheese Recipe

July 30, 2020July 30, 2020 | By Editor

Very interesting, spicy, delicious snack. Mini peppers are ideal for it, but we don’t have them. I was waiting for the first local pepper of the new season to appear on sale, it is just small.

Salad with Cottage Cheese Recipe

July 30, 2020July 30, 2020 | By Creator

I offer you a light but satisfying salad of vegetables and cottage cheese. And in the summer heat, it is quite a substitute for lunch or dinner. And even for Breakfast, this is a great option, because I prepare this salad without onions.

Raspberry and Feta Salad Recipe

July 30, 2020July 30, 2020 | By Creator

I saw this recipe for an unusual salad on a German cooking site. I share it with exotic lovers. And if for you raspberries are completely incongruous with vegetables and cheese, then it (and mint) can be safely removed from the ingredients and enjoy a tomato salad with croutons and cheese.

Eggplant Salad Recipe

July 30, 2020July 30, 2020 | By Creator

Incredibly delicious and tender salad. Satisfying, but not heavy. Interesting, and not troublesome.

Brownies “Three Chocolate” Recipe

July 30, 2020July 30, 2020 | By Editor

To say that it is delicious, nothing to say! This is MEGA-CHOCOLATE! In addition to the fact that the dough itself is made of chocolate without adding flour, we also add 3 types of chocolate (dark, milk and white) pieces. These additional chocolate inclusions and coarse salt help to give a special, unique touch to the dessert!

Sicilian Eggplant Salad Recipe

July 30, 2020July 30, 2020 | By Creator

Another option for a delicious eggplant salad. Salad in the summer light and beautiful. Unlike other salads with its tenderness, delicate mint-garlic aftertaste, the dressing is only olive oil. If you want a pronounced taste, add lemon juice.

Sweet Soup with Dumplings Recipe

July 30, 2020July 30, 2020 | By Editor

I remember this soup from my childhood. My mother cooked and thickened it with starch, then ate it with sour cream. In German cuisine, there are two options for serving: thicken the cream with flour cooked dried fruits or cook with quick dumplings. In the heat and children and the whole family a great idea for a light lunch or dessert.