•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Cottage Cheese Recipe
I offer you a light but satisfying salad of vegetables and cottage cheese. And in the summer heat, it is quite a substitute for lunch or dinner. And even for Breakfast, this is a great option, because I prepare this salad without onions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Set of products. In General, I like cottage cheese in salads in combination with onions. But you can't always afford to eat onions during the day 😉 Therefore, for this salad, I have chosen the ingredients so that the taste is bright, and the freshness of the breath does not suffer))) I suggest using a juicy and crunchy salad, best of all - iceberg or frillis.
    Set of products.
In General, I like cottage cheese in salads in combination with onions. But you can't always afford to eat onions during the day ;) Therefore, for this salad, I have chosen the ingredients so that the taste is bright, and the freshness of the breath does not suffer)))
I suggest using a juicy and crunchy salad, best of all - iceberg or frillis.
  2. Everything is simple: wash the vegetables and herbs, dry them, and cut them. Add the cottage cheese, salt, ground black pepper.
    Everything is simple: wash the vegetables and herbs, dry them, and cut them.
Add the cottage cheese, salt, ground black pepper.
  3. Fill with fragrant vegetable oil, I usually use sesame or sunflower. Stir.
    Fill with fragrant vegetable oil, I usually use sesame or sunflower. Stir.
  4. That's all, you can help yourself to a healthy, light, very tasty salad!
    That's all, you can help yourself to a healthy, light, very tasty salad!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of