Zucchini season, but it’s hot outside and you don’t want to stand at the stove for a long time. A simple and delicious recipe, while quite low-calorie.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but delicious and satisfying. It can be served as an appetizer for lunch or for dinner, as an independent dish.
There are a great many avocado salads. But mine is a bit unusual. Maybe even an ordinary one. But at the same time gentle, fresh and healthy. Besides, it’s delicious.
