| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Beet (boiled)
- 50 gram Cheese hard
- 30 gram Olives
- 50 gram Lettuce leaves
- 30 gram Cherry tomatoes
- 1 tablespoon Vegetable oil
- 1 teaspoon Vinegar (6%)
- Spices (salt, sugar, pepper)
Ingredients
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Instructions
- Beets thoroughly washed, boiled, cooled, cleaned, cut into thin plates.
- Cut the pitted olives into halves. Wash tomatoes, dry and cut into rings.
- Cheese cut into medium-sized cubes.
- Lettuce or mix washed in running water, dry, cut or pick pieces. If desired, you can add a little onion. Add salt and a pinch of sugar. Sprinkle with vinegar. Stir. Season with spices, so that they give then the taste and the beets.
- On the plate put the plate beets and top with the distribute dressed salad mix. Then add tomatoes, olives and cheese. This layer is not necessary to salt, because olives and cheese are already salted. Pepper and season the salad with butter. For those who like a more hearty meal - you can season the salad with mayonnaise, in this case, do not add vinegar.
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