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Print Recipe
 Salad with Olives Recipe
This salad is easy to make and easy to eat. Unpretentious in composition, but tasty and nourishing. You can serve as an appetizer for lunch, or for dinner, as a separate dish.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beets thoroughly washed, boiled, cooled, cleaned, cut into thin plates.
    Beets thoroughly washed, boiled, cooled, cleaned, cut into thin plates.
  2. Cut the pitted olives into halves. Wash tomatoes, dry and cut into rings.
    Cut the pitted olives into halves. Wash tomatoes, dry and cut into rings.
  3. Cheese cut into medium-sized cubes.
    Cheese cut into medium-sized cubes.
  4. Lettuce or mix washed in running water, dry, cut or pick pieces. If desired, you can add a little onion. Add salt and a pinch of sugar. Sprinkle with vinegar. Stir. Season with spices, so that they give then the taste and the beets.
    Lettuce or mix washed in running water, dry, cut or pick pieces. If desired, you can add a little onion. Add salt and a pinch of sugar. Sprinkle with vinegar. Stir. Season with spices, so that they give then the taste and the beets.
  5. On the plate put the plate beets and top with the distribute dressed salad mix. Then add tomatoes, olives and cheese. This layer is not necessary to salt, because olives and cheese are already salted. Pepper and season the salad with butter. For those who like a more hearty meal - you can season the salad with mayonnaise, in this case, do not add vinegar.
    On the plate put the plate beets and top with the distribute dressed salad mix. Then add tomatoes, olives and cheese. This layer is not necessary to salt, because olives and cheese are already salted. Pepper and season the salad with butter. For those who like a more hearty meal - you can season the salad with mayonnaise, in this case, do not add vinegar.

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