Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Beet (boiled)
- 50 gram Cheese hard
- 30 gram Olives
- 50 gram Lettuce leaves
- 30 gram Cherry tomatoes
- 1 tablespoon Vegetable oil
- 1 teaspoon Vinegar (6%)
- Spices (salt, sugar, pepper)
Ingredients
|
Instructions
- On the plate put the plate beets and top with the distribute dressed salad mix. Then add tomatoes, olives and cheese. This layer is not necessary to salt, because olives and cheese are already salted. Pepper and season the salad with butter. For those who like a more hearty meal - you can season the salad with mayonnaise, in this case, do not add vinegar.
Leave a Reply