Ingredients
Dough:
- 3 glasses Flour wheat / Flour
- 300 ml Kefir
- 1 pack Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0,5 glass Vegetable oil
- 1 piece Chicken egg
Filling:
- 12 pieces Sausage
- 600 gram Potato puree
Sauce:
- 180 gram Mayonnaise
- 2 cloves Garlic
- Dill to taste
Instructions
- Knead the dough: Mix yogurt with butter and warm it up a little. Add salt and sugar.
- Sift the flour and mix with yeast. Gradually pour in the kefir mixture and knead the dough. Cover and put in the heat for 30 minutes.
- PREPARE THE FILLING: Boil the potatoes and make mashed potatoes. Boil the sausages.
- Sauce: Mix mayonnaise with garlic and dill.
- Now we will answer the pieces of dough of 70 gr., you can use kitchen scales, or you can by eye if your hand is full)
- Roll out each ball into an oval shape, put 50 grams of mashed potatoes, top with 15 grams of sauce and sausage.
- Now all this needs to be woven) Cut the dough into strips on each side.
- And alternate wrapping.
- Grease the baking sheet with oil, lay out the pies and let stand for 15 minutes.
- Grease with egg and put in the oven for 10-12 minutes at a temperature of 240 degrees. Focus on the characteristics of your oven.
- Take it out, lubricate with vegetable oil.
- The dough turns out soft, lush.