Print Recipe
 Salad with Eggplant Recipe
Delicious, simple, satisfying, but not heavy salad. Harmonious and moderately spicy.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut it into a medium cube. Fry until tender, and toss in a colander to drain excess oil. Put the cooled eggplants in a salad bowl. Add the tomato cut into medium cubes and finely chopped greens. Cut the onion into half rings.
    Peel the eggplant and cut it into a medium cube. Fry until tender, and toss in a colander to drain excess oil. Put the cooled eggplants in a salad bowl. Add the tomato cut into medium cubes and finely chopped greens. Cut the onion into half rings.
  2. Add the spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. Mix the salad.
    Add the spices, vinegar, and garlic passed through the press. Put the olives and walnuts rolled in a meat grinder or crushed in a blender. Mix the salad.
0 0 votes
Article Rating
       

Related posts:

Salad with Eggplant Recipe Salad with Eggplant Recipe Salad with Eggplant Recipe Salad with Eggplant “Homemade” Recipe Korean Salad with Eggplant and Carrots Recipe Salad with Eggplant Recipe Eggplant Salad with Egg Recipe Eggplant Salad with Tomatoes and Garlic Recipe Eggplant Salad Recipe Spiced Eggplant Salad Recipe Tomato and Eggplant Salad Recipe Korean Eggplant and Carrot Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments