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 Sauce "Apple-Mustard" Recipe
Well, how can you not please yourself with apple sauce in the apple season, and not just apple sauce - with a spicy mustard taste. This sauce will complement the taste of meat and fish.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Bake the apple until tender. I cook it in the microwave, covered with a plate on top. Of course, you can cook it in the oven, but it's faster this way.
    Bake the apple until tender. I cook it in the microwave, covered with a plate on top. Of course, you can cook it in the oven, but it's faster this way.
  2. Remove the skin and all the insides, leaving on the same plate where the apple was baked, since a lot of sweet juice is released during baking. You can grind it to a homogeneous mass with a blender, but we like a more "coarse" consistency when the apple is cut into small pieces.
    Remove the skin and all the insides, leaving on the same plate where the apple was baked, since a lot of sweet juice is released during baking. You can grind it to a homogeneous mass with a blender, but we like a more "coarse" consistency when the apple is cut into small pieces.
  3. Add French mustard (of course, it can be simple, but the French taste is much more interesting), add salt and pepper (I really like sea salt for this recipe), mix thoroughly until smooth, try!
    Add French mustard (of course, it can be simple, but the French taste is much more interesting), add salt and pepper (I really like sea salt for this recipe), mix thoroughly until smooth, try!
  4. Give a more liquid consistency and delicate flavor to olive oil, you can add more / less, I indicated the proportions for two portions of sauce.
    Give a more liquid consistency and delicate flavor to olive oil, you can add more / less, I indicated the proportions for two portions of sauce.
  5. And the final chord is freshly squeezed lemon juice.
    And the final chord is freshly squeezed lemon juice.
  6. We try, salt / pepper can be added to taste.
    We try, salt / pepper can be added to taste.
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