Solyanka with Chicken Recipe
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in summer I want to take it easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes - almost a dietary hodgepodge. To heal.
Servings 8
Cook Time 60 minutes
Ingredients
- 700 gram Chicken
- 150 gram bacon
- 3 pieces Sausage
- 3 pieces Marinade cucumber
- 1 piece Tomato
- 1 piece Onion
- 20 pieces Green olives
- 1 piece Lemon
- 1 bunch Greenery parsley, dill
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
- Salt to taste
- Sour cream to taste
Instructions
- Pre-prepare the broth, of course, it will be a delicious rustic chicken. Remove the meat and cool it, cut into portions.
- In a saucepan or deep saucepan, heat the oil, fry the bacon pieces on it.
- Add the onion sliced with feathers, fry until transparent. Add cucumber slices and sausage slices, fry for 5-7 minutes, stirring, over medium heat.
- Add chicken pieces, tomato slices, sugar, fry for 5 minutes.
- Add the olives, pour in 1.5-2 liters of broth. Boil for 5-7 minutes, add salt to taste.
- Wash and chop the parsley and half a lemon, add to the hodgepodge.
- Let it boil and remove from heat. Let it brew for 10 minutes.
- Serve with sour cream. Enjoy your meal.