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Print Recipe
 Spicy Salad with Beans Recipe
Simple delicious salad for lovers of spicy! Very simple salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I spread the salad on the leaves of the oak -leaf lettuce. With a more sparing version of the salad , the leaves can be cut directly into the salad.
    I spread the salad on the leaves of the oak -leaf lettuce. With a more sparing version of the salad , the leaves can be cut directly into the salad.
  2. Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour the soy sauce over the onions and leave to marinate.
    Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour the soy sauce over the onions and leave to marinate.
  3. Open a can of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with the soy sauce. Add mayonnaise and mix. If there is a margin of time , it is better to let the salad infuse a little.
    Open a can of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with the soy sauce. Add mayonnaise and mix. If there is a margin of time , it is better to let the salad infuse a little.
  4. Spread the salad on the leaves.
    Spread the salad on the leaves.

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