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Print Recipe
 Spicy Salad with Beans Recipe
A simple delicious salad for lovers of spicy! A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I spread the salad on the oak lettuce leaves. In a more gentle version of the salad, the leaves can be cut directly into the salad.
    I spread the salad on the oak lettuce leaves. In a more gentle version of the salad, the leaves can be cut directly into the salad.
  2. Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour soy sauce over the onion and leave to marinate.
    Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour soy sauce over the onion and leave to marinate.
  3. Open a jar of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with soy sauce. Add mayonnaise and stir. If there is a reserve of time, it is better to let the salad brew a little.
    Open a jar of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with soy sauce. Add mayonnaise and stir. If there is a reserve of time, it is better to let the salad brew a little.
  4. Arrange the salad on the leaves.
    Arrange the salad on the leaves.
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