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Print Recipe
Spicy Salad with Beans Recipe
Simple delicious salad for lovers of spicy! Very simple salad.
Cook Time 10 minutes
Servings
Cook Time 10 minutes
Servings
Instructions
  1. I spread the salad on the leaves of the oak -leaf lettuce. With a more sparing version of the salad , the leaves can be cut directly into the salad.
    I spread the salad on the leaves of the oak -leaf lettuce. With a more sparing version of the salad , the leaves can be cut directly into the salad.
  2. Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour the soy sauce over the onions and leave to marinate.
    Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour the soy sauce over the onions and leave to marinate.
  3. Open a can of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with the soy sauce. Add mayonnaise and mix. If there is a margin of time , it is better to let the salad infuse a little.
    Open a can of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with the soy sauce. Add mayonnaise and mix. If there is a margin of time , it is better to let the salad infuse a little.
  4. Spread the salad on the leaves.
    Spread the salad on the leaves.

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